Magnetic resonance in food science : a view to the future / / edited by G.A. Webb ... [et al.].
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| Superior document: | Special publication ; no. 262 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Online Access: | |
| Physical Description: | ix, 271 p. :; ill. |
| Notes: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| 111 | 2 | |a International Conference on Applications of Magnetic Resonance in Food Science |n (2nd : |d 2000 : |c University of Aveiro) | |
| 245 | 1 | 0 | |a Magnetic resonance in food science |h [electronic resource] : |b a view to the future / |c edited by G.A. Webb ... [et al.]. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2001. | ||
| 300 | |a ix, 271 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 262 | |
| 500 | |a Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Magnetic resonance |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Webb, G. A. |q (Graham Alan), |d 1935- | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 262. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185677 |z Click to View |