Magnetic resonance in food science : a view to the future / / edited by G.A. Webb ... [et al.].

Saved in:
Bibliographic Details
Superior document:Special publication ; no. 262
:
TeilnehmendeR:
Year of Publication:2001
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Online Access:
Physical Description:ix, 271 p. :; ill.
Notes:Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001185677
ctrlnum (MiAaPQ)5001185677
(Au-PeEL)EBL1185677
(CaPaEBR)ebr10621202
(CaONFJC)MIL871973
(OCoLC)850159927
collection bib_alma
record_format marc
spelling International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.].
Cambridge : Royal Society of Chemistry, c2001.
ix, 271 p. : ill.
Special publication ; no. 262
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis Congresses.
Magnetic resonance Congresses.
Electronic books.
Webb, G. A. (Graham Alan), 1935-
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185677 Click to View
language English
format Electronic
Conference Proceeding
eBook
author2 Webb, G. A. 1935-
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_facet Webb, G. A. 1935-
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant g a w ga gaw
author2_fuller (Graham Alan),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro)
title Magnetic resonance in food science a view to the future /
spellingShingle Magnetic resonance in food science a view to the future /
Special publication ;
title_sub a view to the future /
title_full Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.].
title_fullStr Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.].
title_full_unstemmed Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.].
title_auth Magnetic resonance in food science a view to the future /
title_new Magnetic resonance in food science
title_sort magnetic resonance in food science a view to the future /
series Special publication ;
series2 Special publication ;
publisher Royal Society of Chemistry,
publishDate 2001
physical ix, 271 p. : ill.
isbn 9781847551252 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 I5714 42000
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185677
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.020153836
dewey-sort 3664.020153836
dewey-raw 664.020153836
dewey-search 664.020153836
oclc_num 850159927
work_keys_str_mv AT internationalconferenceonapplicationsofmagneticresonanceinfoodscienceuniversityofaveiro magneticresonanceinfoodscienceaviewtothefuture
AT webbga magneticresonanceinfoodscienceaviewtothefuture
AT royalsocietyofchemistrygreatbritain magneticresonanceinfoodscienceaviewtothefuture
AT proquestfirm magneticresonanceinfoodscienceaviewtothefuture
status_str n
ids_txt_mv (MiAaPQ)5001185677
(Au-PeEL)EBL1185677
(CaPaEBR)ebr10621202
(CaONFJC)MIL871973
(OCoLC)850159927
hierarchy_parent_title Special publication ; no. 262
hierarchy_sequence no. 262.
is_hierarchy_title Magnetic resonance in food science a view to the future /
container_title Special publication ; no. 262
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330750889033729
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01905nam a2200433 a 4500</leader><controlfield tag="001">5001185677</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">010423s2001 enka sb 101 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2005432687</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0854048707</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780854048700</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847551252 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001185677</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1185677</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10621202</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL871973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)850159927</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX541</subfield><subfield code="b">.I5714 2000</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664.020153836</subfield><subfield code="2">21</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">International Conference on Applications of Magnetic Resonance in Food Science</subfield><subfield code="n">(2nd :</subfield><subfield code="d">2000 :</subfield><subfield code="c">University of Aveiro)</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Magnetic resonance in food science</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">a view to the future /</subfield><subfield code="c">edited by G.A. Webb ... [et al.].</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Cambridge :</subfield><subfield code="b">Royal Society of Chemistry,</subfield><subfield code="c">c2001.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 271 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Special publication ;</subfield><subfield code="v">no. 262</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Magnetic resonance</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Webb, G. A.</subfield><subfield code="q">(Graham Alan),</subfield><subfield code="d">1935-</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry (Great Britain)</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Special publication (Royal Society of Chemistry (Great Britain)) ;</subfield><subfield code="v">no. 262.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185677</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>