Magnetic resonance in food science : latest developments / / edited by P.S. Belton ... [et al.].
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Superior document: | Special publication ; no. 286 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2003 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 286. |
Online Access: | |
Physical Description: | ix, 272 p. :; ill. |
Notes: | "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. |
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245 | 0 | 0 | |a Magnetic resonance in food science |h [electronic resource] : |b latest developments / |c edited by P.S. Belton ... [et al.]. |
260 | |a Cambridge : |b RSC, |c 2003. | ||
300 | |a ix, 272 p. : |b ill. | ||
490 | 1 | |a Special publication ; |v no. 286 | |
500 | |a "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Analysis |v Congresses. | |
650 | 0 | |a Magnetic resonance imaging |v Congresses. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Belton, P. S. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 286. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185681 |z Click to View |