Magnetic resonance in food science : latest developments / / edited by P.S. Belton ... [et al.].

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Bibliographic Details
Superior document:Special publication ; no. 286
:
TeilnehmendeR:
Year of Publication:2003
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.
Online Access:
Physical Description:ix, 272 p. :; ill.
Notes:"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
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245 0 0 |a Magnetic resonance in food science  |h [electronic resource] :  |b latest developments /  |c edited by P.S. Belton ... [et al.]. 
260 |a Cambridge :  |b RSC,  |c 2003. 
300 |a ix, 272 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 286 
500 |a "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Magnetic resonance imaging  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Belton, P. S. 
710 2 |a ProQuest (Firm) 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 286. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185681  |z Click to View