Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis / / edited by Mark T. Stauffer.
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 online resource (182 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Published: (2014.) -
Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
by: Wood, Roger,
Published: (c1998.) -
Adhesion in foods : : fundamental principles and applications / / by Amos Nussinovitch.
by: Nussinovitch, A. ,
Published: (2017.) -
Advances of Spectrometric Techniques in Food Analysis and Authentication / / Daniel Cozzolino, editor.
Published: (2023.) -
Food biophysics.
Published: (2006-)