Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.

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Bibliographic Details
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TeilnehmendeR:
Year of Publication:2013
Edition:2nd ed.
Language:English
Online Access:
Physical Description:xvi, 477 p. :; ill.
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9781119967088 (hardback alk. paper)
9781118481332 (electronic bk.)
Hierarchical level:Monograph
Statement of Responsibility: edited by Ramesh C. Chandan, Arun Kilara.