Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 477 p. :; ill. |
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Table of Contents:
- pt. I. Basic background
- pt. II. Manufacture of yogurt
- pt. III. Manufacture of fermented milks
- pt. IV. Health benefits.