Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.
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| Year of Publication: | 2013 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 477 p. :; ill. |
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| 008 | 130124s2013 enkad sb 001 0 eng d | ||
| 010 | |z 2012030221 | ||
| 020 | |z 9781119967088 (hardback alk. paper) | ||
| 020 | |a 9781118481332 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001110555 | ||
| 035 | |a (Au-PeEL)EBL1110555 | ||
| 035 | |a (CaPaEBR)ebr10645215 | ||
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| 035 | |a (OCoLC)824698834 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a SF275.Y6 |b M36 2013 | |
| 245 | 0 | 0 | |a Manufacturing yogurt and fermented milks |h [electronic resource] / |c edited by Ramesh C. Chandan, Arun Kilara. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester : |b Wiley-Blackwell, |c 2013. | ||
| 300 | |a xvi, 477 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Yogurt. | |
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Food industry and trade. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chandan, Ramesh C. | |
| 700 | 1 | |a Kilara, Arun. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1110555 |z Click to View |