Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan, Arun Kilara.

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ProQuest (Firm)
TeilnehmendeR:
Chandan, Ramesh C.
Kilara, Arun.
ProQuest (Firm)
Year of Publication:2013
Edition:2nd ed.
Language:English
Online Access:
Physical Description:xvi, 477 p. :; ill.
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spelling Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
2nd ed.
Chichester : Wiley-Blackwell, 2013.
xvi, 477 p. : ill.
Includes bibliographical references and index.
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Yogurt.
Fermented milk.
Dairy processing.
Food industry and trade.
Electronic books.
Chandan, Ramesh C.
Kilara, Arun.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1110555 Click to View
language English
format Electronic
eBook
author2 Chandan, Ramesh C.
Kilara, Arun.
ProQuest (Firm)
author_facet Chandan, Ramesh C.
Kilara, Arun.
ProQuest (Firm)
ProQuest (Firm)
author2_variant r c c rc rcc
a k ak
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Chandan, Ramesh C.
title Manufacturing yogurt and fermented milks
spellingShingle Manufacturing yogurt and fermented milks
pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
title_full Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
title_fullStr Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
title_full_unstemmed Manufacturing yogurt and fermented milks [electronic resource] / edited by Ramesh C. Chandan, Arun Kilara.
title_auth Manufacturing yogurt and fermented milks
title_new Manufacturing yogurt and fermented milks
title_sort manufacturing yogurt and fermented milks
publisher Wiley-Blackwell,
publishDate 2013
physical xvi, 477 p. : ill.
edition 2nd ed.
contents pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
isbn 9781118481332 (electronic bk.)
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF275
callnumber-sort SF 3275 Y6 M36 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1110555
illustrated Illustrated
oclc_num 824698834
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is_hierarchy_title Manufacturing yogurt and fermented milks
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