Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.
Saved in:
Superior document: | IFT Press series |
---|---|
: | |
TeilnehmendeR: | |
Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
Year of Publication: | 2018 |
Edition: | First edition. |
Language: | English |
Series: | IFT Press series.
|
Online Access: | |
Physical Description: | 1 online resource (265 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references and index. |
---|---|
ISBN: | 9781118733295 9781118823156 (ebook) 9781118823200 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Nicolas Bordenave and Mario G. Ferruzzi. |