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Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. Provided by Wikipedia

Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.

Participants: Institute of Food Technologists. [ ]; Bordenave, Nicolas, 1980- [ TeilnehmendeR ]; Ferruzzi, Mario G., [ TeilnehmendeR ]; Institute of Food Technologists. [ TeilnehmendeR ]
Published: 2018.
Superior document: IFT Press series

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Coffee : emerging health effects and disease prevention / / Yi-Fang Chu, editor.

Participants: Institute of Food Technologists. [ ]; ProQuest (Firm) [ ]; Chu, Yi-Fang. [ TeilnehmendeR ]; Institute of Food Technologists. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 2012.
Superior document: IFT Press series

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