Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.
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| Superior document: | IFT Press series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
| Year of Publication: | 2018 |
| Edition: | First edition. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (265 pages). |
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|---|---|---|---|
| 001 | 5005435401 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180713s2018 nju ob 001 0deng d | ||
| 020 | |z 9781118733295 | ||
| 020 | |a 9781118823156 (e-book) | ||
| 020 | |a 9781118823200 (e-book) | ||
| 035 | |a (MiAaPQ)5005435401 | ||
| 035 | |a (Au-PeEL)EBL5435401 | ||
| 035 | |a (OCoLC)1030445370 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP144.F85 |b .F863 2018 | |
| 082 | 0 | |a 613.2 |2 23 | |
| 245 | 0 | 0 | |a Functional foods and beverages : |b in vitro assessment of nutritional, sensory and safety properties / |c edited by Nicolas Bordenave and Mario G. Ferruzzi. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Hoboken, NJ : |b Wiley Blackwell, |c 2018. | |
| 300 | |a 1 online resource (265 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Functional foods |x Testing. | |
| 650 | 0 | |a Nutrition |x Evaluation. | |
| 650 | 0 | |a Toxicity testing |x In vitro. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science. |2 bisacsh | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bordenave, Nicolas, |d 1980- |e editor. | |
| 700 | 1 | |a Ferruzzi, Mario G., |e editor. | |
| 710 | 2 | |a Institute of Food Technologists. | |
| 776 | 0 | 8 | |i Print version: |t Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties. |b First edition. |d Hoboken, NJ : Wiley Blackwell, 2018 |h 265 pages |k IFT Press series. |z 9781118733295 |w (DLC) 2018016150 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5435401 |z Click to View |