Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.
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Superior document: | IFT Press series |
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TeilnehmendeR: | |
Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
Year of Publication: | 2018 |
Edition: | First edition. |
Language: | English |
Series: | IFT Press series.
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Online Access: | |
Physical Description: | 1 online resource (265 pages). |
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