Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties /

Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.

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Bibliographic Details
Superior document:IFT Press series
:
Institute of Food Technologists.
TeilnehmendeR:
Bordenave, Nicolas, 1980-
Ferruzzi, Mario G.,
Institute of Food Technologists.
Place / Publishing House:Hoboken, NJ : : Wiley Blackwell,, 2018.
Year of Publication:2018
Edition:First edition.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:1 online resource (265 pages).
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id 5005435401
ctrlnum (MiAaPQ)5005435401
(Au-PeEL)EBL5435401
(OCoLC)1030445370
collection bib_alma
record_format marc
spelling Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
First edition.
Hoboken, NJ : Wiley Blackwell, 2018.
1 online resource (265 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
IFT Press series
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Functional foods Testing.
Nutrition Evaluation.
Toxicity testing In vitro.
TECHNOLOGY & ENGINEERING / Food Science. bisacsh
Electronic books.
Bordenave, Nicolas, 1980- editor.
Ferruzzi, Mario G., editor.
Institute of Food Technologists.
Print version: Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties. First edition. Hoboken, NJ : Wiley Blackwell, 2018 265 pages IFT Press series. 9781118733295 (DLC) 2018016150
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5435401 Click to View
language English
format eBook
author2 Bordenave, Nicolas, 1980-
Ferruzzi, Mario G.,
Institute of Food Technologists.
author_facet Bordenave, Nicolas, 1980-
Ferruzzi, Mario G.,
Institute of Food Technologists.
Institute of Food Technologists.
author2_variant n b nb
m g f mg mgf
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Institute of Food Technologists.
title Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
spellingShingle Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
IFT Press series
title_sub in vitro assessment of nutritional, sensory and safety properties /
title_full Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
title_fullStr Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
title_full_unstemmed Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi.
title_auth Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
title_new Functional foods and beverages :
title_sort functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
series IFT Press series
series2 IFT Press series
publisher Wiley Blackwell,
publishDate 2018
physical 1 online resource (265 pages).
edition First edition.
isbn 9781118823156 (e-book)
9781118823200 (e-book)
9781118733295
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP144
callnumber-sort QP 3144 F85 F863 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5435401
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.2
dewey-sort 3613.2
dewey-raw 613.2
dewey-search 613.2
oclc_num 1030445370
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AT instituteoffoodtechnologists functionalfoodsandbeveragesinvitroassessmentofnutritionalsensoryandsafetyproperties
status_str n
ids_txt_mv (MiAaPQ)5005435401
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hierarchy_parent_title IFT Press series
is_hierarchy_title Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
container_title IFT Press series
author2_original_writing_str_mv noLinkedField
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