Functional foods and beverages : : in vitro assessment of nutritional, sensory and safety properties / / edited by Nicolas Bordenave and Mario G. Ferruzzi.
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| Superior document: | IFT Press series |
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, NJ : : Wiley Blackwell,, 2018. |
| Year of Publication: | 2018 |
| Edition: | First edition. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (265 pages). |
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