Functional food : : improve health through adequate food / / edited by Maria Chavarri Hueda.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Edition: | First edition. |
| Language: | English |
| Physical Description: | 1 online resource (318 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |