Functional food : : improve health through adequate food / / edited by Maria Chavarri Hueda.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...
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Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2017] ©2017 |
Year of Publication: | 2017 |
Edition: | First edition. |
Language: | English |
Physical Description: | 1 online resource (318 pages) :; illustrations |
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245 | 0 | 0 | |a Functional food : |b improve health through adequate food / |c edited by Maria Chavarri Hueda. |
246 | |a Functional food | ||
250 | |a First edition. | ||
260 | |b IntechOpen |c 2017 | ||
264 | 1 | |a Rijeka, Croatia : |b IntechOpen, |c [2017] | |
264 | 4 | |c ©2017 | |
300 | |a 1 online resource (318 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). | ||
504 | |a Includes bibliographical references. | ||
520 | |a In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet. | ||
546 | |a English | ||
650 | 0 | |a Functional foods. | |
653 | |a Medicine | ||
653 | |a Public Health | ||
653 | |a Euthenics | ||
653 | |a Health Sciences | ||
776 | |z 953-51-3439-6 | ||
700 | 1 | |a Hueda, Maria Chavarri, |e editor. | |
906 | |a BOOK | ||
ADM | |b 2024-01-26 02:17:43 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351650180004498&Force_direct=true |Z 5351650180004498 |b Available |8 5351650180004498 |