Functional food : : improve health through adequate food / / edited by Maria Chavarri Hueda.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2017] ©2017 |
| Year of Publication: | 2017 |
| Edition: | First edition. |
| Language: | English |
| Physical Description: | 1 online resource (318 pages) :; illustrations |
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(CKB)4970000000099541 (NjHacI)994970000000099541 (oapen)https://directory.doabooks.org/handle/20.500.12854/48189 (MiAaPQ)EBC30390278 (Au-PeEL)EBL30390278 (EXLCZ)994970000000099541 |
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Functional food : improve health through adequate food / edited by Maria Chavarri Hueda. Functional food First edition. IntechOpen 2017 Rijeka, Croatia : IntechOpen, [2017] ©2017 1 online resource (318 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 15, 2022). Includes bibliographical references. In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet. English Functional foods. Medicine Public Health Euthenics Health Sciences 953-51-3439-6 Hueda, Maria Chavarri, editor. |
| language |
English |
| format |
eBook |
| author2 |
Hueda, Maria Chavarri, |
| author_facet |
Hueda, Maria Chavarri, |
| author2_variant |
m c h mc mch |
| author2_role |
TeilnehmendeR |
| title |
Functional food : improve health through adequate food / |
| spellingShingle |
Functional food : improve health through adequate food / |
| title_sub |
improve health through adequate food / |
| title_full |
Functional food : improve health through adequate food / edited by Maria Chavarri Hueda. |
| title_fullStr |
Functional food : improve health through adequate food / edited by Maria Chavarri Hueda. |
| title_full_unstemmed |
Functional food : improve health through adequate food / edited by Maria Chavarri Hueda. |
| title_auth |
Functional food : improve health through adequate food / |
| title_alt |
Functional food |
| title_new |
Functional food : |
| title_sort |
functional food : improve health through adequate food / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2017 |
| physical |
1 online resource (318 pages) : illustrations |
| edition |
First edition. |
| isbn |
953-51-4718-8 953-51-3440-X 953-51-3439-6 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QP - Physiology |
| callnumber-label |
QP144 |
| callnumber-sort |
QP 3144 F85 F863 42017 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
610 - Medicine & health |
| dewey-ones |
613 - Personal health & safety |
| dewey-full |
613.2 |
| dewey-sort |
3613.2 |
| dewey-raw |
613.2 |
| dewey-search |
613.2 |
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AT huedamariachavarri functionalfoodimprovehealththroughadequatefood AT huedamariachavarri functionalfood |
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