The potential of food by-products : : bioprocessing, bioactive compounds extraction and functional ingredients utilization / / edited by Michela Verni, Federico Casanova.
The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry was...
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (314 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|