Proteins in food processing / / edited by Rickey Y. Yada.
Saved in:
Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Duxford, England : : Woodhead Publishing,, 2018. 2018 |
Year of Publication: | 2018 |
Edition: | Second edition. |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition.
|
Online Access: | |
Physical Description: | 1 online resource (655 pages) :; illustrations, tables. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Functionality of proteins in food / / Joseph F. Zayas.
by: Zayas, Joseph F.,
Published: (1997.) -
Applied food protein chemistry / / edited by Zeynep Ustunol.
Published: (2015.) -
Nutraceutical and functional food processing technology / / edited by Joyce Irene Boye.
Published: (2015.) -
Specialty oils and fats in food and nutrition : : properties, processing and applications / / edited by Geoff Talbot.
Published: ([2015]) -
Food Additives / / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa.
by: Desiree Nedra Karunaratne
Published: (2017)