Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO technical report series, no. 940 |
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Year of Publication: | 2007 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
940. |
Online Access: | |
Physical Description: | ix, 92 p. :; ill. |
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Other title: | Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
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Bibliography: | Includes bibliographical references. |
ISBN: | 9789241209403 9241209402 |
ISSN: | 0512-3054 ; |
Hierarchical level: | Monograph |