Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Superior document:WHO technical report series, no. 940
:
TeilnehmendeR:
Year of Publication:2007
Language:English
Series:Technical report series (World Health Organization) ; 940.
Online Access:
Physical Description:ix, 92 p. :; ill.
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Description
Other title:Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Bibliography:Includes bibliographical references.
ISBN:9789241209403
9241209402
ISSN:0512-3054 ;
Hierarchical level:Monograph