Evaluation of certain food additives : : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. / / World Health Organization.

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Bibliographic Details
Superior document:Technical report series (World Health Organization) ; 990
VerfasserIn:
Place / Publishing House:Geneva, Switzerland : : World Health Organization,, [2015]
Ã2015
Year of Publication:2015
Language:English
Series:Technical report series (World Health Organization) ; 990.
Online Access:
Physical Description:1 online resource (x, 124 pages) :; illustrations.
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Description
Bibliography:Includes bibliographical references.
ISBN:9789241209908
9789240693562
Hierarchical level:Monograph
Statement of Responsibility: World Health Organization.