Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Saved in:
| Superior document: | WHO food additives series, 58 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Series: | WHO food additives series ;
58. |
| Online Access: | |
| Physical Description: | vi, 343 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references. |
|---|---|
| ISBN: | 9789241660587 |
| ISSN: | 0300-0923 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |