Safety evaluation of certain food additives and contaminants / / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).
Saved in:
| Superior document: | WHO food additives series, 68 |
|---|---|
| Place / Publishing House: | Geneva : : World Health Organization,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | WHO food additives series ;
68. |
| Online Access: | |
| Physical Description: | 1 online resource (144 pages) :; illustrations. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references. |
|---|---|
| ISBN: | 9789241660686 9789240692091 |
| ISSN: | 0300-0923 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). |