Safety evaluation of certain food additives and contaminants / / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).
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Superior document: | WHO food additives series, 68 |
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Place / Publishing House: | Geneva : : World Health Organization,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | WHO food additives series ;
68. |
Online Access: | |
Physical Description: | 1 online resource (144 pages) :; illustrations. |
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Bibliography: | Includes bibliographical references. |
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ISBN: | 9789241660686 9789240692091 |
ISSN: | 0300-0923 ; |
Hierarchical level: | Monograph |
Statement of Responsibility: | prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). |