Safety evaluation of certain food additives and contaminants / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Superior document: | WHO food additives series, 59 |
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Series: | WHO food additives series ;
59. |
| Online Access: | |
| Physical Description: | v, 471 p. :; ill. |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9789241660594 |
| ISSN: | 0300-0923 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |