Safety evaluation of certain food additives and contaminants / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Superior document: | WHO food additives series, 62 |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | WHO food additives series ;
62. |
| Online Access: | |
| Physical Description: | v, 284 p. :; ill. |
| Notes: | "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9789240685284 9789241660624 |
| ISSN: | 0300-0923 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |