Safety evaluation of certain food additives and contaminants / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Saved in:
| Superior document: | WHO food additives series, 62 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | WHO food additives series ;
62. |
| Online Access: | |
| Physical Description: | v, 284 p. :; ill. |
| Notes: | "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01980nam a2200421Ia 4500 | ||
|---|---|---|---|
| 001 | 500579096 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 101008s2010 sz a sb i000 0 eng d | ||
| 020 | |z 9789240685284 | ||
| 020 | |z 9789241660624 | ||
| 035 | |a (MiAaPQ)500579096 | ||
| 035 | |a (Au-PeEL)EBL579096 | ||
| 035 | |a (CaPaEBR)ebr10411822 | ||
| 035 | |a (CaONFJC)MIL276093 | ||
| 035 | |a (OCoLC)697120616 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX553.A3 |b S24 2010 | |
| 245 | 0 | 0 | |a Safety evaluation of certain food additives and contaminants |h [electronic resource] / |c prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2010. | ||
| 300 | |a v, 284 p. : |b ill. | ||
| 490 | 1 | |a WHO food additives series, |x 0300-0923 ; |v 62 | |
| 500 | |a "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Carotenoids. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (71st : |d 2009 : |c Geneva, Switzerland) | |
| 710 | 2 | |a International Program on Chemical Safety. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a WHO food additives series ; |v 62. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=579096 |z Click to View |