Safety evaluation of certain food additives and contaminants / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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Bibliographic Details
Superior document:WHO food additives series, 62
:
TeilnehmendeR:
Year of Publication:2010
Language:English
Series:WHO food additives series ; 62.
Online Access:
Physical Description:v, 284 p. :; ill.
Notes:"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
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