Safety evaluation of certain food additives and contaminants / / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).
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Superior document: | WHO food additives series, 68 |
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Place / Publishing House: | Geneva : : World Health Organization,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | WHO food additives series ;
68. |
Online Access: | |
Physical Description: | 1 online resource (144 pages) :; illustrations. |
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Participants:
World Health Organization. [ ];
Food and Agriculture Organization of the United Nations. [ ];
Joint FAO/WHO Expert Committee on Food Additives. Meeting [ ];
International Program on Chemical Safety. [ ];
ProQuest (Firm) [ ];
...
Published: 2010.
Superior document: WHO food additives series, 62
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Published: 2010.
Superior document: WHO food additives series, 62
Search Result 2
Participants:
Joint FAO/WHO Expert Committee on Food Additives. Meeting [ ];
International Program on Chemical Safety. [ ];
ProQuest (Firm) [ ];
International Program on Chemical Safety. [ TeilnehmendeR ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: 2008.
Superior document: WHO food additives series, 59
Links:
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Published: 2008.
Superior document: WHO food additives series, 59
Search Result 3
Participants:
Joint FAO/WHO Expert Committee on Food Additives. Meeting [ ];
International Program on Chemical Safety. [ ];
ProQuest (Firm) [ ];
International Program on Chemical Safety. [ TeilnehmendeR ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: 2007.
Superior document: WHO food additives series, 58
Links:
Get full text
Published: 2007.
Superior document: WHO food additives series, 58