Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Saved in:
Superior document: | WHO food additives series, 58 |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2007 |
Language: | English |
Series: | WHO food additives series ;
58. |
Online Access: | |
Physical Description: | vi, 343 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
500344011 |
---|---|
ctrlnum |
(MiAaPQ)500344011 (Au-PeEL)EBL344011 (CaPaEBR)ebr10227097 (OCoLC)437211903 |
collection |
bib_alma |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01607nam a2200361 a 4500</leader><controlfield tag="001">500344011</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">081014s2007 sz a sb 100 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789241660587</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)500344011</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL344011</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10227097</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)437211903</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.A3</subfield><subfield code="b">J65 2006</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Joint FAO/WHO Expert Committee on Food Additives.</subfield><subfield code="b">Meeting</subfield><subfield code="n">(67th :</subfield><subfield code="d">2006 :</subfield><subfield code="c">Rome, Italy)</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Safety evaluation of certain food additives and contaminants</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Geneva :</subfield><subfield code="b">World Health Organization, International Programme on Chemical Safety,</subfield><subfield code="c">2007.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vi, 343 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">WHO food additives series,</subfield><subfield code="x">0300-0923 ;</subfield><subfield code="v">58</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives</subfield><subfield code="x">Toxicology</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food contamination</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Program on Chemical Safety.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">WHO food additives series ;</subfield><subfield code="v">58.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=344011</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |
record_format |
marc |
spelling |
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva : World Health Organization, International Programme on Chemical Safety, 2007. vi, 343 p. : ill. WHO food additives series, 0300-0923 ; 58 Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives Toxicology Congresses. Food additives Analysis Congresses. Food contamination Congresses. Electronic books. International Program on Chemical Safety. ProQuest (Firm) WHO food additives series ; 58. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=344011 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
International Program on Chemical Safety. ProQuest (Firm) |
author_facet |
International Program on Chemical Safety. ProQuest (Firm) Joint FAO/WHO Expert Committee on Food Additives. Meeting International Program on Chemical Safety. ProQuest (Firm) |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_corporate |
Joint FAO/WHO Expert Committee on Food Additives. Meeting International Program on Chemical Safety. ProQuest (Firm) |
author_sort |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
title |
Safety evaluation of certain food additives and contaminants |
spellingShingle |
Safety evaluation of certain food additives and contaminants WHO food additives series, |
title_full |
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
title_fullStr |
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
title_full_unstemmed |
Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
title_auth |
Safety evaluation of certain food additives and contaminants |
title_new |
Safety evaluation of certain food additives and contaminants |
title_sort |
safety evaluation of certain food additives and contaminants |
series |
WHO food additives series, |
series2 |
WHO food additives series, |
publisher |
World Health Organization, International Programme on Chemical Safety, |
publishDate |
2007 |
physical |
vi, 343 p. : ill. |
issn |
0300-0923 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 J65 42006 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=344011 |
illustrated |
Illustrated |
oclc_num |
437211903 |
work_keys_str_mv |
AT jointfaowhoexpertcommitteeonfoodadditivesmeeting safetyevaluationofcertainfoodadditivesandcontaminants AT internationalprogramonchemicalsafety safetyevaluationofcertainfoodadditivesandcontaminants AT proquestfirm safetyevaluationofcertainfoodadditivesandcontaminants |
status_str |
n |
ids_txt_mv |
(MiAaPQ)500344011 (Au-PeEL)EBL344011 (CaPaEBR)ebr10227097 (OCoLC)437211903 |
hierarchy_parent_title |
WHO food additives series, 58 |
hierarchy_sequence |
58. |
is_hierarchy_title |
Safety evaluation of certain food additives and contaminants |
container_title |
WHO food additives series, 58 |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330683653292032 |