Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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Superior document: | WHO food additives series, 58 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2007 |
Language: | English |
Series: | WHO food additives series ;
58. |
Online Access: | |
Physical Description: | vi, 343 p. :; ill. |
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110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (67th : |d 2006 : |c Rome, Italy) | |
245 | 1 | 0 | |a Safety evaluation of certain food additives and contaminants |h [electronic resource] / |c prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
260 | |a Geneva : |b World Health Organization, International Programme on Chemical Safety, |c 2007. | ||
300 | |a vi, 343 p. : |b ill. | ||
490 | 1 | |a WHO food additives series, |x 0300-0923 ; |v 58 | |
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
650 | 0 | |a Food additives |x Analysis |v Congresses. | |
650 | 0 | |a Food contamination |v Congresses. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a International Program on Chemical Safety. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a WHO food additives series ; |v 58. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=344011 |z Click to View |