Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Superior document:WHO technical report series, no. 940
:
Joint FAO/WHO Expert Committee on Food Additives. Meeting
TeilnehmendeR:
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Year of Publication:2007
Language:English
Series:Technical report series (World Health Organization) ; 940.
Online Access:
Physical Description:ix, 92 p. :; ill.
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spelling Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Geneva, Switzerland : World Health Organization, 2007.
ix, 92 p. : ill.
WHO technical report series, 0512-3054 ; no. 940
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives Analysis Congresses.
Food addivites Toxicology Congresses.
Flavoring essences Analysis Congresses.
Flavoring essences Toxicology Congresses.
Food contamination Analysis Congresses.
Food contamination Toxicology Congresses.
Electronic books.
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Technical report series (World Health Organization) ; 940.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=349994 Click to View
language English
format Electronic
eBook
author2 World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author_facet World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
Joint FAO/WHO Expert Committee on Food Additives. Meeting
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Joint FAO/WHO Expert Committee on Food Additives. Meeting
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
author_sort Joint FAO/WHO Expert Committee on Food Additives. Meeting
title Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
spellingShingle Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
WHO technical report series,
title_sub sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_fullStr Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_full_unstemmed Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_auth Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
title_alt Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
title_new Evaluation of certain food additives and contaminants
title_sort evaluation of certain food additives and contaminants sixty-seventh report of the joint fao/who expert committee on food additives.
series WHO technical report series,
series2 WHO technical report series,
publisher World Health Organization,
publishDate 2007
physical ix, 92 p. : ill.
issn 0512-3054 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 J65 42006
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=349994
illustrated Illustrated
oclc_num 476167626
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hierarchy_parent_title WHO technical report series, no. 940
hierarchy_sequence 940.
is_hierarchy_title Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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