Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Superior document: | WHO technical report series, no. 940 |
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Year of Publication: | 2007 |
Language: | English |
Series: | Technical report series (World Health Organization) ;
940. |
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Physical Description: | ix, 92 p. :; ill. |
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(MiAaPQ)500349994 (Au-PeEL)EBL349994 (CaPaEBR)ebr10233796 (CaONFJC)MIL174401 (OCoLC)476167626 |
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, Switzerland : World Health Organization, 2007. ix, 92 p. : ill. WHO technical report series, 0512-3054 ; no. 940 Includes bibliographical references. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food additives Analysis Congresses. Food addivites Toxicology Congresses. Flavoring essences Analysis Congresses. Flavoring essences Toxicology Congresses. Food contamination Analysis Congresses. Food contamination Toxicology Congresses. Electronic books. World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) Technical report series (World Health Organization) ; 940. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=349994 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author_facet |
World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization. Food and Agriculture Organization of the United Nations. ProQuest (Firm) |
author_sort |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
title |
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
spellingShingle |
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. WHO technical report series, |
title_sub |
sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_full |
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_fullStr |
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_full_unstemmed |
Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_auth |
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
title_alt |
Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
title_new |
Evaluation of certain food additives and contaminants |
title_sort |
evaluation of certain food additives and contaminants sixty-seventh report of the joint fao/who expert committee on food additives. |
series |
WHO technical report series, |
series2 |
WHO technical report series, |
publisher |
World Health Organization, |
publishDate |
2007 |
physical |
ix, 92 p. : ill. |
issn |
0512-3054 ; |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 J65 42006 |
genre |
Electronic books. |
genre_facet |
Congresses. Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=349994 |
illustrated |
Illustrated |
oclc_num |
476167626 |
work_keys_str_mv |
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status_str |
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ids_txt_mv |
(MiAaPQ)500349994 (Au-PeEL)EBL349994 (CaPaEBR)ebr10233796 (CaONFJC)MIL174401 (OCoLC)476167626 |
hierarchy_parent_title |
WHO technical report series, no. 940 |
hierarchy_sequence |
940. |
is_hierarchy_title |
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
container_title |
WHO technical report series, no. 940 |
author2_original_writing_str_mv |
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