Food Additive / / edited by Yehia El-Samragy.
A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during process...
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| Place / Publishing House: | Rijeka, Croatia : : InTech,, 2012. ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Physical Description: | 1 online resource (x, 256 pages) :; illustrations (some color) |
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Electronic
| DOAB Directory of Open Access Books | Available |