Food Additives / / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa.
Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated...
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| Place / Publishing House: | Rijeka : : IntechOpen,, 2017. ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (176 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |