Food Additives / / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa.
Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated...
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Place / Publishing House: | Rijeka : : IntechOpen,, 2017. ©2017 |
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 online resource (176 pages) :; illustrations |
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(CKB)4100000001586864 (NjHacI)994100000001586864 (oapen)https://directory.doabooks.org/handle/20.500.12854/47827 (EXLCZ)994100000001586864 |
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Desiree Nedra Karunaratne auth Food Additives / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa. IntechOpen 2017 Rijeka : IntechOpen, 2017. ©2017 1 online resource (176 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. Includes bibliographical references. Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have become essential in the food sector with the rising need for food processing and preservation. However, the use of food additives is regulated imposing strict rules as the impact of those additives on health cannot be neglected. The first chapter starts off with a general overview of food additives highlighting the novel trends that enhance the attributes of those additives. Thereafter, the chapters are devoted mainly to plant-derived food additives and microbially derived food additives. The main topics discussed under 'additives from plant origin' are the efficacy of beetroot formulations as a source of nitrate ions, plant-derived food preservatives and plant-derived food additives used in meat and meat-based products. The further chapters discuss 'additives from microbial origin' focusing on lactic acid bacteria and additives derived from lactic acid bacteria and food additives used in 'bread-making'. Overall, this manuscript emphasises the concept of 'clean labelling' and the importance of natural food additives. English Food additives. Life Sciences Genetics and Molecular Biology Bromatology Biochemistry Food Microbiology 953-51-3489-2 Karunaratne, Desiree Nedra, 1955- editor. Pamunuwa, Geethi, editor. |
language |
English |
format |
eBook |
author |
Desiree Nedra Karunaratne |
spellingShingle |
Desiree Nedra Karunaratne Food Additives / |
author_facet |
Desiree Nedra Karunaratne Karunaratne, Desiree Nedra, 1955- Pamunuwa, Geethi, |
author_variant |
d n k dnk |
author2 |
Karunaratne, Desiree Nedra, 1955- Pamunuwa, Geethi, |
author2_variant |
d n k dn dnk g p gp |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Desiree Nedra Karunaratne |
title |
Food Additives / |
title_full |
Food Additives / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa. |
title_fullStr |
Food Additives / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa. |
title_full_unstemmed |
Food Additives / edited by Desiree Nedra Karunaratne and Geethi Pamunuwa. |
title_auth |
Food Additives / |
title_new |
Food Additives / |
title_sort |
food additives / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2017 |
physical |
1 online resource (176 pages) : illustrations |
isbn |
953-51-3490-6 953-51-3489-2 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX553 |
callnumber-sort |
TX 3553 A3 F663 42017 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.06 |
dewey-sort |
3664.06 |
dewey-raw |
664.06 |
dewey-search |
664.06 |
work_keys_str_mv |
AT desireenedrakarunaratne foodadditives AT karunaratnedesireenedra foodadditives AT pamunuwageethi foodadditives |
status_str |
n |
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(CKB)4100000001586864 (NjHacI)994100000001586864 (oapen)https://directory.doabooks.org/handle/20.500.12854/47827 (EXLCZ)994100000001586864 |
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Food Additives / |
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