Applied food protein chemistry / / edited by Zeynep Ustunol.
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Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015. |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (526 pages) :; illustrations (some color) |
Notes: | Includes index. |
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ISBN: | 9781119944492 (cloth) 9781118860595 |
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Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Zeynep Ustunol. |