Applied food protein chemistry / / edited by Zeynep Ustunol.
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| Place / Publishing House: | Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015. |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (526 pages) :; illustrations (some color) |
| Notes: | Includes index. |
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| 020 | |z 9781119944492 (cloth) | ||
| 020 | |a 9781118860595 |q (electronic bk.) | ||
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| 050 | 4 | |a TX553.P7 |b A67 2015 | |
| 082 | 0 | |a 664/.07 |2 23 | |
| 245 | 0 | 0 | |a Applied food protein chemistry / |c edited by Zeynep Ustunol. |
| 264 | 1 | |a Chichester, West Sussex : |b John Wiley & Sons, Inc., |c 2015. | |
| 300 | |a 1 online resource (526 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Proteins in human nutrition. | |
| 650 | 0 | |a Food |x Protein content. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ustunol, Zeynep, |d 1960- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Applied food protein chemistry. |d Chichester, West Sussex : John Wiley & Sons, Inc., 2015 |z 9781119944492 |w (DLC) 201403815 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895678 |z Click to View |