Functionality of proteins in food / / Joseph F. Zayas.
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| Place / Publishing House: | Berlin, [Germany] ;, Heidelberg, [Germany] : : Springer,, 1997. 1997 |
| Year of Publication: | 1997 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (382 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9783642638565 9783642591167 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Joseph F. Zayas. |