Applied food protein chemistry /

Applied food protein chemistry / / edited by Zeynep Ustunol.

Saved in:
Bibliographic Details
TeilnehmendeR:
Ustunol, Zeynep, 1960-
Place / Publishing House:Chichester, West Sussex : : John Wiley & Sons, Inc.,, 2015.
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (526 pages) :; illustrations (some color)
Notes:Includes index.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001895678
ctrlnum (MiAaPQ)5001895678
(Au-PeEL)EBL1895678
(CaPaEBR)ebr11011828
(CaONFJC)MIL719384
(OCoLC)899157481
collection bib_alma
record_format marc
spelling Applied food protein chemistry / edited by Zeynep Ustunol.
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
1 online resource (526 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Proteins in human nutrition.
Food Protein content.
Food Analysis.
Electronic books.
Ustunol, Zeynep, 1960- editor.
Print version: Applied food protein chemistry. Chichester, West Sussex : John Wiley & Sons, Inc., 2015 9781119944492 (DLC) 201403815
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895678 Click to View
language English
format eBook
author2 Ustunol, Zeynep, 1960-
author_facet Ustunol, Zeynep, 1960-
author2_variant z u zu
author2_role TeilnehmendeR
title Applied food protein chemistry /
spellingShingle Applied food protein chemistry /
title_full Applied food protein chemistry / edited by Zeynep Ustunol.
title_fullStr Applied food protein chemistry / edited by Zeynep Ustunol.
title_full_unstemmed Applied food protein chemistry / edited by Zeynep Ustunol.
title_auth Applied food protein chemistry /
title_new Applied food protein chemistry /
title_sort applied food protein chemistry /
publisher John Wiley & Sons, Inc.,
publishDate 2015
physical 1 online resource (526 pages) : illustrations (some color)
isbn 9781118860595
9781119944492
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 P7 A67 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895678
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 899157481
work_keys_str_mv AT ustunolzeynep appliedfoodproteinchemistry
status_str n
ids_txt_mv (MiAaPQ)5001895678
(Au-PeEL)EBL1895678
(CaPaEBR)ebr11011828
(CaONFJC)MIL719384
(OCoLC)899157481
is_hierarchy_title Applied food protein chemistry /
author2_original_writing_str_mv noLinkedField
_version_ 1792330804671545344
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01663nam a2200421 i 4500</leader><controlfield tag="001">5001895678</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">141006s2015 enkad o 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119944492 (cloth)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118860595</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001895678</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1895678</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11011828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL719384</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)899157481</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.P7</subfield><subfield code="b">A67 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Applied food protein chemistry /</subfield><subfield code="c">edited by Zeynep Ustunol.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex :</subfield><subfield code="b">John Wiley &amp; Sons, Inc.,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (526 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Proteins in human nutrition.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Protein content.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Analysis.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ustunol, Zeynep,</subfield><subfield code="d">1960-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Applied food protein chemistry.</subfield><subfield code="d">Chichester, West Sussex : John Wiley &amp; Sons, Inc., 2015</subfield><subfield code="z">9781119944492</subfield><subfield code="w">(DLC) 201403815</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895678</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items