Proteins in food processing / / edited by Rickey Y. Yada.
Saved in:
| Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Duxford, England : : Woodhead Publishing,, 2018. 2018 |
| Year of Publication: | 2018 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Online Access: | |
| Physical Description: | 1 online resource (655 pages) :; illustrations, tables. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01921nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 5005148575 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171212t20182018enka ob 001 0 eng d | ||
| 020 | |z 9780081007228 | ||
| 020 | |a 9780081007297 (e-book) | ||
| 035 | |a (MiAaPQ)5005148575 | ||
| 035 | |a (Au-PeEL)EBL5148575 | ||
| 035 | |a (CaPaEBR)ebr11467087 | ||
| 035 | |a (OCoLC)1012883089 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX553.P7 |b .P768 2018 | |
| 082 | 0 | |a 612.398 |2 23 | |
| 245 | 0 | 0 | |a Proteins in food processing / |c edited by Rickey Y. Yada. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Duxford, England : |b Woodhead Publishing, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (655 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (500, viewed December 11, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Proteins in human nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Yada, Rickey Y., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Proteins in food processing. |b Second edition. |d Duxford, England : Woodhead Publishing, c2018 |h xiii, 654 pages |k Woodhead Publishing in food science, technology, and nutrition. |z 9780081007228 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5148575 |z Click to View |