Proteins in food processing /

Proteins in food processing / / edited by Rickey Y. Yada.

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition
TeilnehmendeR:
Yada, Rickey Y.,
Place / Publishing House:Duxford, England : : Woodhead Publishing,, 2018.
2018
Year of Publication:2018
Edition:Second edition.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition.
Online Access:
Physical Description:1 online resource (655 pages) :; illustrations, tables.
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ctrlnum (MiAaPQ)5005148575
(Au-PeEL)EBL5148575
(CaPaEBR)ebr11467087
(OCoLC)1012883089
collection bib_alma
record_format marc
spelling Proteins in food processing / edited by Rickey Y. Yada.
Second edition.
Duxford, England : Woodhead Publishing, 2018.
2018
1 online resource (655 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (500, viewed December 11, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Proteins in human nutrition.
Electronic books.
Yada, Rickey Y., editor.
Print version: Proteins in food processing. Second edition. Duxford, England : Woodhead Publishing, c2018 xiii, 654 pages Woodhead Publishing in food science, technology, and nutrition. 9780081007228
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5148575 Click to View
language English
format eBook
author2 Yada, Rickey Y.,
author_facet Yada, Rickey Y.,
author2_variant r y y ry ryy
author2_role TeilnehmendeR
title Proteins in food processing /
spellingShingle Proteins in food processing /
Woodhead Publishing Series in Food Science, Technology and Nutrition
title_full Proteins in food processing / edited by Rickey Y. Yada.
title_fullStr Proteins in food processing / edited by Rickey Y. Yada.
title_full_unstemmed Proteins in food processing / edited by Rickey Y. Yada.
title_auth Proteins in food processing /
title_new Proteins in food processing /
title_sort proteins in food processing /
series Woodhead Publishing Series in Food Science, Technology and Nutrition
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition
publisher Woodhead Publishing,
publishDate 2018
physical 1 online resource (655 pages) : illustrations, tables.
edition Second edition.
isbn 9780081007297 (e-book)
9780081007228
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 P7 P768 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5148575
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.398
dewey-sort 3612.398
dewey-raw 612.398
dewey-search 612.398
oclc_num 1012883089
work_keys_str_mv AT yadarickeyy proteinsinfoodprocessing
status_str n
ids_txt_mv (MiAaPQ)5005148575
(Au-PeEL)EBL5148575
(CaPaEBR)ebr11467087
(OCoLC)1012883089
hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition
is_hierarchy_title Proteins in food processing /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition
author2_original_writing_str_mv noLinkedField
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