Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
Saved in:
| Superior document: | Food science and technology |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food science and technology series (Nova Science Publishers)
Novinka (Series) |
| Online Access: | |
| Physical Description: | 185 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781608769988 (softcover) 9781616683702 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Supayang Piyawan Voravuthikunchai and Wumi Ifesan. |