Applications of natural products in food

Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.

Saved in:
Bibliographic Details
Superior document:Food science and technology
:
ProQuest (Firm)
Voravuthikunchai, Supayang Piyawan.
TeilnehmendeR:
Ifesan, Wumi.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Food science and technology series (Nova Science Publishers)
Novinka (Series)
Online Access:
Physical Description:185 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003020207
ctrlnum (MiAaPQ)5003020207
(Au-PeEL)EBL3020207
(CaPaEBR)ebr10676338
(OCoLC)923663119
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01520nam a2200409 a 4500</leader><controlfield tag="001">5003020207</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">100222s2010 nyua sb 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2010002975</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781608769988 (softcover)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781616683702 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003020207</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3020207</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10676338</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)923663119</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX553.A3</subfield><subfield code="b">V67 2010</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.3/08</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Voravuthikunchai, Supayang Piyawan.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Applications of natural products in food</subfield><subfield code="h">[electronic resource] /</subfield><subfield code="c">Supayang Piyawan Voravuthikunchai and Wumi Ifesan.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers, Inc.,</subfield><subfield code="c">c2010.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">185 p. :</subfield><subfield code="b">ill.</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Novinka</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food additives.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Natural products.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ifesan, Wumi.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology series (Nova Science Publishers)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Novinka (Series)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020207</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Voravuthikunchai, Supayang Piyawan.
Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
New York : Nova Science Publishers, Inc., c2010.
185 p. : ill.
Food science and technology
Novinka
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Natural products.
Electronic books.
Ifesan, Wumi.
ProQuest (Firm)
Food science and technology series (Nova Science Publishers)
Novinka (Series)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020207 Click to View
language English
format Electronic
eBook
author Voravuthikunchai, Supayang Piyawan.
spellingShingle Voravuthikunchai, Supayang Piyawan.
Applications of natural products in food
Food science and technology
Novinka
author_facet Voravuthikunchai, Supayang Piyawan.
Ifesan, Wumi.
ProQuest (Firm)
ProQuest (Firm)
author_variant s p v sp spv
author2 Ifesan, Wumi.
ProQuest (Firm)
author2_variant w i wi
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Voravuthikunchai, Supayang Piyawan.
title Applications of natural products in food
title_full Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
title_fullStr Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
title_full_unstemmed Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
title_auth Applications of natural products in food
title_new Applications of natural products in food
title_sort applications of natural products in food
series Food science and technology
Novinka
series2 Food science and technology
Novinka
publisher Nova Science Publishers, Inc.,
publishDate 2010
physical 185 p. : ill.
isbn 9781616683702 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 V67 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020207
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3/08
dewey-sort 3641.3 18
dewey-raw 641.3/08
dewey-search 641.3/08
oclc_num 923663119
work_keys_str_mv AT voravuthikunchaisupayangpiyawan applicationsofnaturalproductsinfood
AT ifesanwumi applicationsofnaturalproductsinfood
AT proquestfirm applicationsofnaturalproductsinfood
status_str n
ids_txt_mv (MiAaPQ)5003020207
(Au-PeEL)EBL3020207
(CaPaEBR)ebr10676338
(OCoLC)923663119
hierarchy_parent_title Food science and technology
Novinka
is_hierarchy_title Applications of natural products in food
container_title Food science and technology
author2_original_writing_str_mv noLinkedField
noLinkedField
_version_ 1792330832776527872

Similar Items