Applications of natural products in food / Supayang Piyawan Voravuthikunchai and Wumi Ifesan.
Saved in:
Superior document: | Food science and technology |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Food science and technology series (Nova Science Publishers)
Novinka (Series) |
Online Access: | |
Physical Description: | 185 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01520nam a2200409 a 4500 | ||
---|---|---|---|
001 | 5003020207 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100222s2010 nyua sb 001 0 eng d | ||
010 | |z 2010002975 | ||
020 | |z 9781608769988 (softcover) | ||
020 | |a 9781616683702 (electronic bk.) | ||
035 | |a (MiAaPQ)5003020207 | ||
035 | |a (Au-PeEL)EBL3020207 | ||
035 | |a (CaPaEBR)ebr10676338 | ||
035 | |a (OCoLC)923663119 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX553.A3 |b V67 2010 | |
082 | 0 | 4 | |a 641.3/08 |2 22 |
100 | 1 | |a Voravuthikunchai, Supayang Piyawan. | |
245 | 1 | 0 | |a Applications of natural products in food |h [electronic resource] / |c Supayang Piyawan Voravuthikunchai and Wumi Ifesan. |
260 | |a New York : |b Nova Science Publishers, Inc., |c c2010. | ||
300 | |a 185 p. : |b ill. | ||
490 | 1 | |a Food science and technology | |
490 | 1 | |a Novinka | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food additives. | |
650 | 0 | |a Natural products. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Ifesan, Wumi. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
830 | 0 | |a Novinka (Series) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020207 |z Click to View |