Water activity in foods : fundamentals and applications / / Gustavo V. Barbosa-Canovas ... [et al.], editors.
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| Superior document: | IFT Press |
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xviii, 435 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813824086 (alk. paper) 0813824087 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Gustavo V. Barbosa-Canovas ... [et al.], editors. |