Water activity in foods : fundamentals and applications /

Water activity in foods : fundamentals and applications / / Gustavo V. Barbosa-Canovas ... [et al.], editors.

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Superior document:IFT Press
:
ProQuest (Firm)
TeilnehmendeR:
Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
Year of Publication:2007
Edition:1st ed.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:xviii, 435 p. :; ill.
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spelling Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.
1st ed.
Ames, Iowa : Blackwell Pub., 2007.
xviii, 435 p. : ill.
IFT Press
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Water activity.
Food Moisture.
Electronic books.
Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468745 Click to View
language English
format Electronic
eBook
author2 Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
author_facet Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g v b c gvb gvbc
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Barbosa-Canovas, Gustavo V.
title Water activity in foods fundamentals and applications /
spellingShingle Water activity in foods fundamentals and applications /
IFT Press
title_sub fundamentals and applications /
title_full Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.
title_fullStr Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.
title_full_unstemmed Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.
title_auth Water activity in foods fundamentals and applications /
title_new Water activity in foods
title_sort water activity in foods fundamentals and applications /
series IFT Press
series2 IFT Press
publisher Blackwell Pub.,
publishDate 2007
physical xviii, 435 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 W3 W358 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468745
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 609847475
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