Water activity in foods : fundamentals and applications / / Gustavo V. Barbosa-Canovas ... [et al.], editors.
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| Superior document: | IFT Press |
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xviii, 435 p. :; ill. |
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