Author Search Results

1

Water activity in foods : : fundamentals and applications / / edited by Gustavo V. Barbosa-Canovas.

Participants: Barbosa-Canovas, Gustavo V., [ TeilnehmendeR ]
Published: 2020.

Other Authors: “...Barbosa-Canovas, Gustavo V.,...”

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2

Water activity in foods : fundamentals and applications / / Gustavo V. Barbosa-Canovas ... [et al.], editors.

Participants: ProQuest (Firm) [ ]; Barbosa-Canovas, Gustavo V. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 2007.
Superior document: IFT Press

Other Authors: “...Barbosa-Canovas, Gustavo V....”

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3

Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Canovas ... [et al.].

Participants: ProQuest (Firm) [ ]; Barbosa-Canovas, Gustavo V. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: [1999?]
Superior document: Food science and technology international series

Other Authors: “...Barbosa-Canovas, Gustavo V....”

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