Water activity in foods : : fundamentals and applications / / edited by Gustavo V. Barbosa-Canovas.
"Understand how water activity can determine food quality with this exhaustive guide This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and pr...
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2020. |
| Year of Publication: | 2020 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (635 pages) :; illustrations |
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