Dietary fibre functionality in food and nutraceuticals : : from plant to gut / / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
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Superior document: | Functional Food Science and Technology Series |
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TeilnehmendeR: | |
Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Functional food science and technology series.
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Online Access: | |
Physical Description: | 1 online resource (375 pages) :; illustrations. |
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